PSSI says ATP testing stands out among food safety technologies 12.07.2023 By Andy Nelson ATP testing technology allows FSQA staff to swab surfaces before production begins.Read More
Hobart designs equipment to make food safety easy 12.06.2023 By Andy Nelson Hobart slicers and other equipment use technology to make food safety compliance as easy and efficient as possible.Read More
Hormel to convert Jennie-O plant into value-added-only facility 12.05.2023 By Ryan McCarthy Hormel expects to stop the turkey harvest operation by the second quarter of fiscal 2024. Read More
JBS invests $9 million in traceability initiatives 12.05.2023 By Rachael Oatman JBS S.A. is leading a pilot project focused on implementing individual cattle traceability in Pará, Brazil, to accelerate the adoption of the Pará Plan. Read More
Wayne-Sanderson Farms names Broiler Producer of the Year 12.04.2023 By Hayley Hyer The Wayne-Sanderson Farms Danville Complex has recognized Brixey Farm with its Broiler Producer of the Year award for 2022. Read More
Deli Star promotes Taour to president 12.04.2023 By Ryan McCarthy Aziz Taour joined the company as chief financial officer and interim chief operating officer in April 2022. Read More
West Liberty Foods lays off 54 employees across 3 facilities 12.01.2023 By Ryan McCarthy Even with the changes in the workforce, West Liberty said the reduction would not affect its plan to build a new turkey processing plant.Read More
Hormel fiscal 2024 outlook causes drop in shares 12.01.2023 By Keith Nunes After opening the day on Nov. 29 at $31.55 per share, the stock price fell nearly 4.5% to close the day at $30.46 per share. Read More
Verde Farms names vice president of finance 11.30.2023 By Rachael Oatman In his role, Andy Schutt will be responsible for leading the finance department, including all reporting, banking, relationships and FP&A activities.Read More
Tyson Foods opens new Virginia poultry plant 11.30.2023 By Ryan McCarthy Touted as one of the most automated Tyson facilities, the new plant will produce 4 million pounds of fully cooked products weekly. Read More