The company plans to transfer production to its Tar Heel facility for increased efficiency and better use of existing capacity.

More food safety training is now done on an interactive e-learning platform, where employees are asked to complete activities and take quizzes. 

The product will be available in a 16-oz pack at select retail locations this fall.

The annual accolade recognizes poultry facilities that excel in commitments to sustainable wastewater treatment, identify water reuse opportunities and implement initiatives to advance overall sustainability in the facility.

Herdez, a Hormel Foods Corp. brand, has unveiled a new addition to its line of Mexican refrigerated entrees: Barbacoa Shredded Beef in Sauce.

In Supermarket Perimeter's October issue, we highlighted three innovative products that are new to the fresh perimeter.

The charcuterie craze has been a huge boon for imported deli meats sales in US grocery stores.

Pilgrim’s UK experienced a decrease in operating losses at the end of 2022.

Demand for healthier protein options is making turkey more of a year-round option for consumers.

Tyson Foods Inc. confirmed a report of a layoff taking place at its Wilkesboro, NC, poultry processing plant.