Sigma works with retail partners to meet charcuterie demand 10.05.2023 By Andy Nelson The charcuterie craze has been a huge boon for imported deli meats sales in US grocery stores.Read More
Pilgrim's UK makes progress in recovery following losses 10.04.2023 By Rachael Oatman Pilgrim’s UK experienced a decrease in operating losses at the end of 2022.Read More
Turkey: not just for the holidays 10.04.2023 By Keith Loria Demand for healthier protein options is making turkey more of a year-round option for consumers.Read More
Tyson North Carolina facility to lay off 250 workers 10.03.2023 By Rachael Oatman Tyson Foods Inc. confirmed a report of a layoff taking place at its Wilkesboro, NC, poultry processing plant. Read More
Olli Salumeria names its first CEO 10.03.2023 By Erica Shaffer Olli Salumeria appointed Tim Goldsmid as its first chief executive officer. Read More
Cargill to open first European Protein Innovation Hub in France 10.02.2023 By Rachael Oatman The new hub allows customers to collaborate in the development of protein-rich menu strategies, Cargill said. Read More
Hormel completes solar project at Minnesota Jennie-O facility 09.29.2023 By Rachael Oatman The project added an 8-acre solar field to the site, which is projected to generate 3.2 million kilowatt hours per year. Read More
Verde Farms appoints new president 09.28.2023 By Rachael Oatman With 20 years of experience in the consumer packaged goods industry, Brad Johnson most recently served as the chief commercial officer and general manager of Hungry Planet. Read More
PSSI appoints its first chief compliance officer 09.27.2023 By Rachael Oatman Diego Alvarez boasts 15 years of experience implementing compliance programs in the United States as well as in South America, Africa and Asia.Read More
Veroni expands consumers' palates 09.27.2023 By Andy Nelson The company said one part of its mission is to introduce US consumers to Italian traditions, like the aperitivo and the Italian take on “snack time.” Read More