Kraft Heinz to build $400 million automated CPG distribution facility 07.18.2023 By Rachael Oatman Spanning 775,000 square feet, the facility will be one of the largest of its kind in North America, according to the company.Read More
Cargill, Hormel make Fast Company's 'Best Workplaces for Innovators' list 07.18.2023 By Susan Reidy Developed in collaboration with Accenture, the 2023 Best Workplaces for Innovators ranks 100 winners from a variety of industries.Read More
Dietz & Watson's Robert Seaver retires after 40 years 07.17.2023 By Bernard Shire The time he has spent there, starting a food safety laboratory, and creating the business’s quality assurance and food safety operations, is equal to half of Dietz & Watson’s existence.Read More
Sainsbury's switches out plastic trays for cardboard in steak packaging 07.14.2023 By Rachael Oatman The retailer is replacing plastic trays with a cardboard tray alternative that uses 70% less plastic. Read More
USDA invests $300,000 in US sheep market 07.13.2023 By Rachael Oatman The funds will be available through the Sheep Production and Marketing Grant Program.Read More
Perdue's McAdams officially begins role as CEO 07.13.2023 By Ryan McCarthy The move was first announced in April 2023 when Randy Day decided to retire.Read More
OECD, FAO predict meat consumption trends for 2023-2032 07.12.2023 By Rachael Oatman By 2032, consumption is projected to grow by 15% for poultry, 11% for pork, 10% for beef and 15% for lamb around the world. Read More
Volpi switches to more sustainable packaging for premium cured meats 07.12.2023 By Rachael Oatman The latest version of Volpi's Eco-Pack reduces plastic by 80%. Read More
Bacon processors seek solutions for labor, throughput, sustainability 07.11.2023 By Bob Sims The nature of bacon presents certain challenges to processors.Read More
Godshall's to acquire Clemens processng facility 07.11.2023 By Ryan McCarthy The 53,000-square-foot plant rests on 10 acres and was operated by Clemens until late 2022. Read More