US organic food sales pass $60 billion threshold 05.16.2023 By Jeff Gelski The organic market increased 4% when compared to 2021 despite headwinds such as inflation, supply chain disruptions and a labor shortage.Read More
Maple Leaf promotes Curtis Frank to president, CEO 05.16.2023 By Eric Schroeder He succeeds Michael McCain, who is stepping down after 25 years at the helm but will remain executive chairman of the board.Read More
Deli Star to launch new Revel Fresh Sous Vide brand 05.16.2023 By Rachael Oatman Deli Star will feature the new brand at the upcoming IDDBA show.Read More
Beyond Meat continues to struggle, even amidst improvement plans 05.11.2023 By Keith Nunes Ethan Brown, president and CEO, addressed the category weakness during a conference call with investment analysts, pointing to three key factors.Read More
Midan Marketing discovers the top reasons consumers purchase pork 05.11.2023 By Andy Nelson Pork tends to be a planned purchase – more so than poultry or beef.Read More
Safeway, Albertson's to pay $107 million settlement 05.11.2023 By Rachael Oatman The settlement is against a complaint that the companies falsely advertised buy-one-get-one-free (BOGO) promotions. Read More
Bread plays a key role in charcuterie trends 05.11.2023 By Andy Nelson St Pierre finds that those consumers who upgrade to a quality bread product from St Pierre often go on to spend more on quality meats and cheeses, too. Read More
Maple Leaf publishes financial, sustainability performance report 05.10.2023 By Rachael Oatman Maple Leaf’s vision is to become the most sustainable protein company in the world.Read More
Hormel finds a better way to track sales 05.10.2023 By Andy Nelson Using the Crisp platform, Hormel is able to share and leverage historical and real-time data insights in Google Cloud from leading retailers.Read More
FSIS publishes new guidelines for ready-to-eat meat, poultry products 05.09.2023 By Ryan McCarthy The new guidelines are intended to help small and very small meat establishments.Read More