BDT Capital Partners invests in processing, packaging company 05.08.2023 By Rachael Oatman ProMach expects the transaction to close in the second half of 2023.Read More
Commissary insider: Hobart meat grinders 05.08.2023 By Andy Nelson Hobart has a wide array of meat room equipment that’s suitable for commissary kitchens, including meat saws, meat grinders and mixer-grinders.Read More
Land O'Frost promotes Dindy Williams to Searcy plant manager 05.05.2023 By Ryan McCarthy Williams is the first woman to hold this position at Land O’Frost.Read More
Environmental Working Group questions 'low-carbon' beef labels 05.04.2023 By Rachael Oatman “No food choice results in more greenhouse gas emissions than beef,” said Scott Faber, EWG’s senior vice president for government affairs. Read More
JBS starts new in-house sanitation business 05.04.2023 By Rachael Oatman The creation of JBS Sanitation follows the child-labor allegations against JBS’s previous sanitation service provider, PSSI.Read More
That's fresh: King Arthur, Impossible Foods, Dietz & Watson 05.04.2023 By Staff In Supermarket Perimeter's April 2023 issue, we highlighted three innovative products that are new to the fresh perimeter. Read More
Smithfield reflects on sustainability history, makes plans for future 05.02.2023 By Joel Crews Smithfield Foods plans to attain carbon-negative status at its company-owned facilities in the United States by 2030.Read More
Butterball launches two new turkey sausages 05.02.2023 By Ryan McCarthy Butterball said the product would come in two flavors, Old World Smoked and Polish Style. Read More
Seaboard Foods earns award for worker safety 05.02.2023 By Ryan McCarthy NAMI recognized Seaboard at the 2023 Environmental, Labor and Safety+ Conference.Read More
Pilgrim's net income dips, US sales improve 04.28.2023 By Rachael Oatman Pilgrim’s US business saw improvement, thanks to Small Birds and Prepared Foods, the company said. Case ready drove growth above industry averages with key customers.Read More