Country star Luke Bryan is the new face of Smithfield Foods’ Good Goes On marketing campaign.

Residents of the city of Van Buren, Ark., are rallying around Tyson Foods’ workers impacted by a recent poultry plant closure. 

Tim Mulhere will assume the CEO role on April 24, succeeding Dan Taft, who is expected to retire after 24 years at the company.

Fourth-generation, family owned protein processor Perdue Farms was named one of the most trustworthy companies in America by Newsweek.

Hormel Foods Corp. announced that it was named one of America’s Most Trustworthy Companies by Newsweek for the second year in a row.

Each project would last for a defined period where companies would experiment with new or existing pathogen control and measurement strategies and share its collected data with the agency.

Sharply lower beef production in 2023 is expected to more than offset higher pork, broiler and turkey output, resulting in lower total red meat and poultry production for the first time in nine years.

 bipartisan bill that would support local meat processing capacity was reintroduced in March.

The two food giants are teaming up with the National Fish and Wildlife Foundation (NFWF) in a conservation effort.

Four Wayne-Sanderson Farms employees received honors from the Young Leaders Under 30 Program at the International Production and Processing Expo Jan. 30-Feb. 1 in Atlanta.