New thicknesses and flavor profiles have been making their way to bacon in recent years.

Shortly following Tyson Foods’ announcement that it would close its Van Buren, Ark., facility, Twin Rivers Foods reached out to Tyson employees with an offer to join its team.

Cultivated meat startup Fork and Good is opening a pilot facility in Jersey City.

Tried and true, bacon boasts another year capturing consumers’ hearts. The beloved cut of meat holds the top spot as the top-selling processed protein.

Impossible Foods has launched a new version of its flagship Impossible Beef product, Impossible Beef Lite.

The Salisbury, Md., pork and poultry processor denies any wrongdoing.

Believer Meats has named Gustavo Burger chief executive officer, effective immediately.

Albertsons Cos. officially has launched its redesigned Open Nature brand, refreshing the company’s Own Brands private label portfolio that includes Signature Select, Lucerne Dairy Farms and more.

With consumers looking for more ways to cut down on food waste in their homes, this will likely push retailers and brands to rethink bacon packaging.

Hormel Foods Corp. is adding a new savory option to its line of ready-to-use pepperoni products.