Cargill and Cubiq Foods, a food technology company based out of Barcelona, have entered into co-development and go-to-market agreements for novel, plant-based fat ingredients.
Efficient, reliable and easy-to-use equipment is extremely important in the meat room, especially to meet the increased demand for specialty cuts and case-ready products.
Research presented at the Natural Product Expo West trade show on March 10 identified taste, texture and quality as unmet needs in plant-based meat and dairy alternatives.