Cattlemen's Heritage receives $150 million for upcoming facility 01.25.2023 By Rachael Oatman Thanks to the investment, Cattlemen’s Heritage can break ground on the plant in spring 2023 as planned, the company said. Read More
Poultry flock in Virginia faces the state's first commercial HPAI outbreak 01.25.2023 By Ryan McCarthy Numbers from the Animal and Plant Health Inspection Service of the US Department of Agriculture showed that about 25,300 birds were affected by the outbreak.Read More
Thousand Hills debuts two new barbecue products 01.24.2023 By Bob Sims Thousand Hills Lifetime Grazed has launched two new American Grassfed Association-certified, regenerative, fully cooked barbecue products. Read More
Perdue Farms partners with renewable gas company 01.23.2023 By Ryan McCarthy Through wastewater optimization and anaerobic digestion, GreenGas converts waste streams into RNG.Read More
ISU to host short course on dry, semi-dry sausage 01.19.2023 By Rachael Oatman The course will focus on dry and semi-dry sausage processing technology.Read More
Godshall's brings new uncured Canadian turkey bacon to Sam's Club 01.19.2023 By Rachael Oatman Godshall’s is debuting its latest bacon innovation, All-Natural Uncured Canadian Turkey Bacon.Read More
Farmer Focus launches three new pre-seasoned chicken flavors 01.18.2023 By Rachael Oatman Farmer Focus is expanding its pre-seasoned chicken line with three new, globally inspired flavors.Read More
Smithfield facility encounters counterfeit currency incident 01.18.2023 By Rachael Oatman Two suspects were arrested and charged. Read More
Cattlemen's Heritage to begin new facility construction in the spring 01.17.2023 By Rachael Oatman The Cattlemen’s Heritage Beef Company announced plans to build a $520 million beef processing facility in Mills County, Iowa.Read More
Hormel exec becomes Organic Valley CEO 01.13.2023 By Eric Schroeder Jeff Frank has been named chief executive officer of Organic Valley, effective Jan. 23.Read More