Few items can be found on nearly every foodservice menu and transcend restaurant concepts and geographical lines, from fast-casual to QSRs, from the West Coast to the East Coast.

Congress and the US Department of Agriculture have been in the process of clarifying mandatory country of origin labeling (MCOOL). 

Smithfield Foods Inc. shared its promises to fight food insecurity and hunger in advance of its Conference on Hunger, Nutrition and Health participation at the White House on Sept. 28.

Swift Prepared Foods, a subsidiary of JBS USA, recently shared an update on its Principe Italian Meats line of products and where it would be produced in the US.

In honor of Hispanic Heritage Month, Cargill’s Rumba Meats brand is donating $50,000 to the United States Hispanic Leadership Institute (USHLI) for a fourth year, bringing the total amount of support over time to more than $200,000.

On Sept. 27, Tyson Foods Inc. announced three changes to its enterprise leadership team.

Beyond Meat Inc. recently announced that Bernie Adcock resigned from his position as chief supply chain officer.

Colorado Department of Agriculture officials have confirmed several new detections of highly pathogenic avian influenza (HPAI) in the state over the past week.

Next Gen Foods, a producer of alternative meats, has officially established its US headquarters in Chicago. The company has simultaneously opened a new R&D center in the city, created in partnership with The Hatchery Chicago.

Bayer and Perdue AgriBusiness are collaborating on a regenerative farming program that aims to reduce carbon emissions and create a model for a more sustainable food value chain across Perdue’s grain network.