Insights from Smithfield showed that foodservice operators traditionally faced the challenge of balancing convenience with the quality and flavor that customers demand.
The newest innovation from Krispy Krunchy Chicken is a Cajun Chicken Sandwich. New for fried chicken applications from Hormel is a sous vide-style chicken breast.
Menu Matters said 69% of consumers look for foods, flavors and ingredients from a country they recently visited once they are back home, and 30% of consumers have purchased a product or visited a restaurant after seeing it on a streaming show/movie.
Boar's Head said its investigation identified the root cause of the contamination as a specific production process that only existed at the Jarratt plant, which was used to produce liverwurst.
Some of its facilities received the Silver and Gold awards from the North Carolina Department of Labor’s (NCDOL) Occupational Safety and Health Division.
CAB hosts more than 1,000 visitors annually for customized experiences ranging from meat science to culinary development to Angus beef production and more.