Consumers may be drifting away from whole turkeys as the dominant center-of-plate choice for Thanksgiving dinner, according to a new report from CoBank’s Knowledge Exchange.

Production claims, premium attributes, USDA grade and more all factor into a consumer’s view of the quality of a meat product. 

Tyson Foods believes the product offers a fantastic value proposition compared to other proteins such as beef.

The fifth annual Mondelez International State of Snacking: Future Trends found that 6 in 10 prefer snacking over meals.

The company’s pork segment reported operating income of $9 million for the first nine months of 2024 compared to a $325 million loss during the same period last year.

Increasing screen time and multitasking mean there’s often little time left in the day for food preparation and sit-down eating occasions.

Snacks packaged in reclosable packaging provide consumers with functionality, convenience and the potential to reduce food waste.

After taste, other factors such as high protein, low sugar and environmentally friendly are becoming increasingly important.

A new Morbidity and Mortality Weekly Report from CDC indicates that several workers who did not recall experiencing symptoms related to HPAI were in fact recently infected.

At IFPA 2024, Dr. Negar Fani presented a session hosted by Carlson AirFlo about how sensory experiences in the supermarket influence consumer behavior.