Tyson Foods has partnered with Albertsons to bring a new Chairman’s Reserve Prime Pork line to the 140 Albertsons stores in Portland, Ore. 

Feed demand in China is forecast to rise in marketing year 2022-23 due to recovering demand for hog feed, according to a Global Agricultural Information Network report from the Foreign Agricultural Service of the US Department of Agriculture (USDA).

One of the oldest methods of food preservation is smoking and drying. 

Wholesale restaurant food distributor Sysco Corp. filed a lawsuit against the world’s largest meat processors, claiming they colluded to fix beef prices.

Beef export volume and value records continued to be set during May and topped $1 billion for the fourth time in 2022, according to data compiled by the US Meat Export Federation (USMEF) from the US Department of Agriculture.

Compassion in World Farming published results of its investigation of sow treatment on European farms.

Handtmann Inc. recently announced that it would represent Milan, Italy-based Velati in salami, mortadella and pepperoni processing solutions for the United States, Puerto Rico and Jamaica.

After coming to an initial agreement in April, Smithfield Foods settled a $42 million lawsuit with foodservice operators who indirectly purchased pork from Smithfield Foods or co-conspirators or their respective subsidiaries or US affiliates for their own business use in commercial food preparation.

As part of the Metrics, Management, and Monitoring: An Investigation of Pasture and Rangeland Soil Health and its Drivers, also known as the 3M project, Noble Research Institute LLC has begun field work on a $19 million research initiative. 

After attempting another trial regarding possible price fixing in the poultry market, five executives were found not guilty of the charges.