NAMI: new cattle price bill still hurts producers 04.27.2022 By Ryan McCarthy The bill was discussed in the Senate Committee on Agriculture, Nutrition, and Forestry.Read More
Tyson CEO previews House Ag Committee testimony 04.26.2022 By Ryan McCarthy Donnie King will address the committee on April 27, to explain the dynamics of the cattle and beef markets.Read More
Cargill expanding innovation center 04.26.2022 By John Reidy The investment will bring updated animal facilities, visitor’s space to Minnesota site. Read More
NZ producer's net carbon zero beef now in US stores 04.26.2022 By Andy Nelson New Zealand meat producer Silver Fern Farms is now selling its environmentally friendly beef in Jewel-Osco grocery stores in the US. Read More
Tyson to invest $60 million in worker education 04.25.2022 By Ryan McCarthy The company said the investment would be spent over four years.Read More
Wayne Farms expands capacity at prepared foods facility 04.22.2022 By Andy Nelson Wayne Farms has completed a major upgrade to and expansion of its Decatur Prepared Foods facility. Read More
Hormel eyes end of 2022 for meeting renewable energy goal 04.22.2022 By Bob Sims In 2021, the company launched multiple large-scale renewable energy projects.Read More
Report charts meat industry's sustainability gains 04.21.2022 By Joel Crews The update showcases the commitment US farmers and ranchers make to environmental stewardship. Read More
Old Trapper rolls out 18-ounce jerky packs 04.20.2022 By Andy Nelson Old Trapper is now selling its 18-ounce bags of beef jerky nationwide in traditional grocery, club and convenience stores. Read More
Study aims to help small meat companies sell at retail 04.20.2022 By Ryan McCarthy The state plans to make grants available to interested processors.Read More
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