Study: a variety of proteins lowers risk of high blood pressure 03.16.2022 By Jeff Gelski Researchers in China examine eight protein sources.Read More
Impossible Foods claims company copied its technology 03.11.2022 By Sam Danley Complaint centers on Motif’s new Hemami technology.Read More
Vermont Smoke & Cure introduces bacon sticks 03.09.2022 By Andy Nelson Vermont Smoke & Cure’s new Hickory Smoked Uncured Bacon Pork Mini Sticks are now available in retail and online stores. Read More
FMI, Meat Institute release Power of Meat study 03.08.2022 By Andy Nelson The 17th annual Power of Meat report, released March 8, reveals that nearly all American households (98.5%) purchase meat, a trend supported by an increase in volume sales (up 3.9% for all meat compared to pre-pandemic levels). Read More
Supply chain snafus put food safety front and center 03.07.2022 By Donna Berry Recent supply chain issues have processors challenged with keeping foods safe.Read More
Kroger, Impossible Foods partner on plant-based foods 03.07.2022 By Keith Nunes New products may be included in Kroger’s Home Chef business.Read More
Farmer Focus pre-seasoned chicken products hit retail 03.04.2022 By Andy Nelson Farmer Focus pre-seasoned organic and Humane Certified chicken products can now be found in grocery meat and poultry cases. Read More
OZO introduces plant-based bacon, chicken products 03.04.2022 By Andy Nelson OZO, a Planterra brand, will roll out new plant-based bacon and chicken products this month. Read More
Tyson ‘Shark Tank’ event to feature sustainability pitches 03.04.2022 By Joel Crews The company’s venture capital arm announced the first-ever “Demo Day.”Read More
Carando rolls out sweet Italian sausage 03.04.2022 By Erica Shaffer The product joins the brand’s extensive line-up of dinner sausages.Read More
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