USDA lowers meat production forecast 02.28.2022 By Erica Shaffer Declines in red meat production will offset higher poultry production.Read More
Beyond Meat forecasts plant-based comeback 02.28.2022 By Keith Nunes Management believes slowdown in US retail plant-based meat sales is transitory.Read More
Growth slows in meat alternative category 02.25.2022 By Keith Nunes Category converted few consumers during pandemic-induced surge in product trial.Read More
Meat, poultry industries get $215 million USDA grant 02.24.2022 By Ryan McCarthy The NCBA came out in support of the announcement.Read More
Cargill makes gains on Black Farmer Equity initiative 02.23.2022 By Ryan McCarthy The company announced latest partners to join the project.Read More
Best of both worlds: the rise of flexitarianism 02.22.2022 By Andy Nelson In one corner, meat eaters, touting the benefits of paleo. In the other, vegans and vegetarians, trumpeting heart and other health benefits and the wellbeing of the planet.Read More
Zatarain's partners with baker on Mardi Gras products 02.22.2022 By Andy Nelson Zatarain’s Smoked Sausage is partnering with renowned New Orleans chefs on Mardi Gras recipes. Read More
Lawmakers request DOJ review of Cargill, Continental plan to buy Sanderson 02.22.2022 By Ryan McCarthy Wayne Farms responded to the allegations from Sen. Elizabeth Warren and others.Read More
Koji-based meat substitutes come to deli 02.18.2022 By Sam Danley Startup launches fully sliceable bulk deli meat alternatives.Read More
Pork board outlines sustainability goals 02.18.2022 By Ryan McCarthy The association said it hopes to double participation in its program in the next year. Read More