Lawmakers request DOJ review of Cargill, Continental plan to buy Sanderson 02.22.2022 By Ryan McCarthy Wayne Farms responded to the allegations from Sen. Elizabeth Warren and others.Read More
Koji-based meat substitutes come to deli 02.18.2022 By Sam Danley Startup launches fully sliceable bulk deli meat alternatives.Read More
Pork board outlines sustainability goals 02.18.2022 By Ryan McCarthy The association said it hopes to double participation in its program in the next year. Read More
Tyson closing Huntsville office 02.17.2022 By Erica Shaffer At least 58 employees will be affected.Read More
Meat inclusions: adding value 02.17.2022 By Donna Berry Sausage inclusions come from a variety of sources including fruits and vegetables.Read More
Hemp key ingredient in new plant-based burger line 02.16.2022 By Keith Nunes Company plans to promote the sustainability of hemp production.Read More
Grass-fed beef category enjoys strong growth 02.15.2022 By Keith Loria Grass-fed beef is an exciting opportunity that continues to grow across the United States. In fact, according to IRI, from July 2020 to July 2021, US grass-fed fresh beef sales reached $776 million, an increase of 5% from the previous year.Read More
Tyson easing mask rules for vaccinated employees 02.15.2022 By Ryan McCarthy Plants will loosen guidelines if local and state laws no longer mandate continued mask usage.Read More
Meat-free chicken maker raises $100 million, expands to US 02.15.2022 By Sam Danley Next Gen Foods brings Tindle chicken alternative to the United States. Read More
Cargill veteran named CEO of cultivated meat producer 02.15.2022 By Sam Danley Cultivated meat producer adds Nicole Johnson-Hoffman as a top executive.Read More