The future of plant-based: niche or mainstream? 01.26.2022 By Andy Nelson While the plant-based category is growing, it still represents a fraction of total meat case sales.Read More
Pork group: Economy, not industry concentration, behind high prices 01.26.2022 By Ryan McCarthy Three economists worked on the analysis released by NPPC this week.Read More
Kevin's Natural Foods: the marriage of clean foods and convenience 01.26.2022 By Andy Nelson When Kevin McCray was in his 20s, an autoimmune disorder upended his life. He was in and out of hospitals, and conventional medicines weren’t helping. Read More
Retail meat sales: up, up and away 01.25.2022 By Andy Nelson Year One of the Pandemic Era, 2020, proved to be a fantastic one for grocery retail sales of fresh meat.Read More
Conveyance: keeping the line moving 01.25.2022 By Bob Sims Good conveyance means less maintenance, less downtime and more bottom-line benefits for processors.Read More
New technologies for fighting Listeria 01.25.2022 By Bernard Shire Processors utilize new technologies to detect and prevent Listeria in the food supply chain.Read More
Podcast: cultivated meat, present and future 01.21.2022 By Ryan McCarthy Matrix Meats founder Eric Jenkusky explains where his company fits into the growing cell-based meat industry.Read More
Niman Ranch releases first impact report 01.21.2022 By Andy Nelson Natural meat category leader Niman Ranch has released its first impact report, which highlights the company’s leadership in environmental sustainability, humane animal care, farmer support and community impact. Read More
Meat industry creates women’s professional network 01.21.2022 By Kimberlie Clyma Women’s Meat Industry Network will offer mentoring, professional development and networking opportunities to members.Read More
Startup uses red microalgae to create plant-based medium-rare meats 01.20.2022 By Sam Danley Yemoja’s formulation serves as a plant-based heme substitute. Read More