American Foods Group building beef plant in Missouri 11.17.2021 By Ryan McCarthy The project should be fully approved by spring 2022 and operational by the end of 2024.Read More
Why are plant-based meat alternative sales down? 11.17.2021 By Keith Nunes Retail sales are falling, and manufacturers are struggling to understand why.Read More
US groups call for suspension of Brazilian beef imports 11.16.2021 By Erica Shaffer NCBA, R-CALF said the country repeatedly has failed to notify the OIE in a timely manner of animal disease outbreaks.Read More
Partnership ramps up Creekstone's BBQ commitment 11.16.2021 By Andy Nelson Premium meat specialist Creekstone Farms has partnered with All Things Barbecue to expand its barbecue profile. Read More
Fresh turkey sales off to strong start 11.16.2021 By Andy Nelson October dollar sales of whole bird turkeys are 180% above October 2020 levels and 194% higher in volume, according to the latest meat and poultry analysis from IRI and 210 Analytics, made possible by Marriner Marketing. Read More
Tyson reports higher sales, volume challenges 11.15.2021 By Joel Crews Beef continues to be a bright spot despite labor shortage and rising input costs.Read More
Asian JV and ADM partner on microbial-based proteins 11.15.2021 By Jeff Gelski The joint venture will provide technology development and precision fermentation.Read More
Olymel taps new president/CEO 11.12.2021 By Erica Shaffer Yanick Gervais succeeds Réjean Nadeau, who died from cancer in October.Read More
Beyond Meat sales slide 11.11.2021 By Keith Nunes Reduced consumer activity, supply chain issues cited as reasons.Read More
Barbecue tops Kerry list of top global taste trends 11.11.2021 By Andy Nelson Taste and nutrition specialist Kerry has revealed its top global taste trend in 2021: barbecue. Read More
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