The sector is poised to flourish but challenges may delay future growth. 

With this most recent round of giving, the Foundation has distributed over one million dollars through 363 scholarships and grants since 2006 when the program was started. 

The expansion project will add 40,000 square feet to the former Holly Farms facility.

The product is the result of a partnership between the cultivated fat maker and Silva Sausage.

The agency will launch some pilot projects while gauging interest from the industry.

Pandemics and recessions come and go, but certain things remain: death, taxes —and Americans’ love for bacon.

New plant-based products from unMEAT have made their way to the United States with their debut at Seafood City Markets on the West Coast.