Grass-fed, organic beef industry leader Verde Farms, has significantly expanded its work force and board membership, following the company's top year for increased sales.
Sustainability: It’s a hot topic, grabbing headlines and making its way onto labels at meat cases as consumers become more conscious about the food system and its impact on societies and the planet.
Grilling is the perfect pandemic cooking solution. It gets people outside, and it provides new options for home cooks who are tired of cooking the same ‘ol, same ‘ol in their indoor kitchens.
As the COVID-19 pandemic changed the way consumers were purchasing food, Midan Marketing surveyed meat consumers to get a better understanding of what was on their minds when making protein decisions.
Swaggerty’s fresh and frozen premium pork sausage products meet even the most exacting standards of Millennial consumers: easy to prepare, flavorful, affordable, versatile, and easy to indulge two or three times per week or more.
Because the virus is still with us, consumers are still preparing most meals in the home. That creates opportunities for retailers and meat producers to provide solutions that take some of that fatigue out of the equation.
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