Tyson suspends managers who allegedly bet on positive COVID-19 cases 11.20.2020 By Ryan McCarthy Company president Dean Banks announced that former Attorney General Eric Holder would lead an investigation.Read More
Seaboard appoints new president and CEO 11.19.2020 By Joel Crews Peter Brown will assume leadership of the company on Jan. 1.Read More
Chicken gains popularity as more cook at home 11.18.2020 By Joel Crews The versatile protein gains ground in the pecking order for center-of-the-table status at holiday meals, according to an NCC survey.Read More
JENNIE-O lines up culinary experts to take hotline calls 11.18.2020 By Emily Park JENNIE-O has enlisted the help of culinary experts to answer consumers’ questions about preparing their holiday meals.Read More
Kayem adds bacon to its portfolio 11.17.2020 By Emily Park Kayem’s Maplewood and Double Smoked Bacon is now available on shelves in leading grocery stores across New England. Read More
Hooray Foods launches plant-based bacon 11.17.2020 By Rebekah Schouten Plant-based product rolling out in Whole Foods.Read More
Annual Meat Conference scheduled virtually for March 11.16.2020 Organizers are planning four days of online programming for attendees.Read More
Beef, prepared foods drive Tyson performance 11.16.2020 By Joel Crews Increased operating income and operating margin were among the positives for the company’s fiscal quarter and end of year.Read More
Potassium an important factor for plant-based meats 11.16.2020 By Jeff Gelski Potassium chloride may replace a percentage of sodium chloride.Read More
Perdue’s ThanksNuggets celebrate Thanksgiving 11.12.2020 By Emily Park ThanksNuggets pack the flavors of Thanksgiving into two nuggets: Breaded Breast Meat Turkey Nuggets and Breaded Dark Meat Turkey and Cranberry Nuggets. Read More