Livingston Foster Farms plant closes for deep cleaning, employee testing 08.31.2020 By Joel Crews The action was ordered after 392 cases and eight deaths were linked to a COVID-19 outbreak at the facility.Read More
Pork Board’s new strategy celebrates authenticity of pork 08.27.2020 By Emily Park Through a new master-brand strategy called Real Pork, the National Pork Board is celebrating the authenticity, flavor and ability to bring people together that pork provides.Read More
Workers want Maple Leaf facility closed for two weeks 08.26.2020 By Erica Shaffer But the company says it has gone above and beyond to protect workers.Read More
Cosucra offers pea-based ingredients for meat alternatives in North America 08.24.2020 By Sam Danley Opens second pea processing facility in Denmark.Read More
Meat-Tech 3D successfully prints meat tissue 08.18.2020 By Erica Shaffer The feat counts as a success for the company’s ‘Project Carpaccio’.Read More
NAMI, OSHA partner to protect workers 08.18.2020 By Ryan McCarthy The agreement was rebuked by the UFCWA.Read More
Cargill confirms COVID-19 outbreak at Canadian plant 08.17.2020 By Joel Crews Five positive cases were confirmed at the company’s Calgary case-ready plant.Read More
Impossible Foods closes additional funding for R&D expansion 08.14.2020 By Keith Nunes Company plans to accelerate growth in the US and abroad.Read More
GIANT rolls out fresh cook-in-bag product line 08.12.2020 By Emily Park Meat and seafood items already packed with flavor are ready to go in an oven-ready bag for easy cooking and clean up. Read More
Feltman’s of Coney Island debuts hot dogs at Publix 08.12.2020 By Emily Park The maker of the world’s first hot dog, Feltman’s of Coney Island, has launched its original American Hot Dog at Publix Super Market stores. Read More