Bord Bia – the Irish Food Board has continued its campaign, “European beef and lamb – Ireland, working with nature,” in Nashville as an exhibitor at the Annual Meat Conference.

Gen Z cooking is all about taking short cuts, and sometimes it doesn’t mean cooking at all.

The report highlighted that 54% of consumers try to eat more plant-based snacks, with 66% believing in the idea that “plant-based snacks are better for the future of our planet.”

A small group of cattlemen and local investors are partnering with Walmart to connect the various points of beef supply chain together to efficiently provide a secure beef supply.

The act includes a provision of $15 million for electronic identification (eID) tags that will potentially be required by ranchers under the Animal Disease Traceability rules.

Hormel Foods Corp.’s “all-hands-on-deck” approach is driving solid progress, company executives said.

Jayson Penn succeeds Donnie Smith, who was appointed CEO of Foster Farms in conjunction with Atlas Holdings’ acquisition of the poultry company in June 2022.

Nearly three in four Americans are making one or more changes to meat purchases to save money — with the most common strategy being to adjust the quantity of meat purchased, according to the Power of Meat.

A GlobalData survey found 46% of consumers said they were extremely concerned about the amount of processed food eaten in the plant-based meat, plant-based seafood and plant-based dairy alternatives categories.

Hormel said the changes will result in reducing its usage of packaging materials by an estimated 337,000 pounds per year over prior packaging.