Many of the volume growth headwinds that have plagued consumer packaged goods companies the past few years also have affected retailers. 

The leading importer and processor of premium proteins recently announced that it will debut a new brand design.

At its core, Section 204 of the Food Safety Modernization Act focuses on recordkeeping as a means to trace and track food products throughout the supply chain.

Last fall, Bob Evans Farms celebrated 75 years of its breakfast sausage business and ran a marketing campaign focused on nostalgia.

Jason Dols brings more than 22 years of experience with knowledge in the supply chain, operations, manufacturing, finance and strategy as the business continues to scale.

In a joint venture between The Kraft Heinz Co. and TheNotCo. Inc., The Kraft Heinz Not Co. LLC is launching two new products as its first plant-based meat innovations, the NotHotDogs and NotSausages.

Simple ingredients, snacking and regional flavors are three of the big recent trends in the fresh sausage category.

Johnsonville’s latest acquisition will help the company expand its roster of sausage products.

The bill would require cultivated meat and plant-based meat alternatives be labeled as “meatless” or “imitation” when selling the products in the state.

The compliance deadline for FSMA 204 is less than two years away – not long given the complexity and scope of the requirements. Are you ready?