The scope of entities covered by FSMA 204 is extensive, encompassing not only food retailers but also facilities involved in the processing, packing and storing of food.
While globalization has facilitated access to diverse and exotic food products, it has also increased the potential for contamination and the risk of foodborne pathogens.
TARGAN merges engineering and biology, utilizing the latest technology like artificial intelligence, machine learning and high-speed vision systems in its poultry systems.
With the primary goal of preventing foodborne illnesses and ensuring the safety of the nation’s food supply, FSMA introduced a comprehensive set of regulations and standards.
As the plant manager of the Kinston facility, David Hoffman said driving quality and a food safety mindset among the team are top of mind, although his number one goal is to provide a safe work environment for plant employees.