Walmart is on the verge of upgrading its delivery program to track consumer shopping and consumption habits with AI to automatically restock items without customers visiting a store.

The Cocuus facility in Spain plans to manufacture alternative proteins at an industrial scale for sale in supermarkets and other channels.

In Supermarket Perimeter's January issue, we highlighted three innovative products that are new to the fresh perimeter. You can read this story and more in our digital issue.

The Department of Labor’s Wage and Hour Division recovered $230,000 in compensation for 545 workers following an investigation at Noah’s Ark Processor LLC.

The company was founded in 1974 by Bob Christensen along with his family and grew into a cornerstone of the pork and agriculture community.

RMA’s Risk Management Education Partnerships offer funding for organizations like nonprofits and land grant universities to develop training and resources for farmers and ranchers.

Lake Foods runs a portioning facility for raw, sized, marinated and ready-to-cook chicken products.

“Menu refreshes,” “plant powered,” and “her wellness” are among some of the top food trends for 2024, according to Flavorchem.

Associated Grocers of Baton Rouge has joined the ReposiTrak Traceability Network to support its independent retailers with FSMA 204 compliance.

PLI is a joint initiative by NPPC and NPB to provide a comprehensive training program for pork producers to learn how to spread the industry’s story to the public.