Across all its businesses, Pilgrim’s is pushing for improved sustainability, whether through energy savings at production sites, overall emissions-reductions or innovative farming technology.

In its update, the trade association noted that California’s impending Proposition 12 would create significant challenges and market uncertainty for pig farmers around the United States.

Part of Oracle’s fresh management APIs and extensions are sensors that can monitor products that are close to expiration.

FSIS, public health and regulatory officials continue collecting data to identify the source of a multistate outbreak of Salmonella Saintpaul linked to ground beef. 

In the short term, grocery retailers will need to get creative to keep fresh meat sales strong under intense inflationary pressures. Longer-term, supermarkets need to make sure they keep their eyes fixed on the youngest consumers and their (very different) meat buying patterns.

LEED certification is globally recognized as a way to show sustainability achievement with green buildings.

Watermelon, white peach, yuzu, peach and pineapple ranked among the most summer-exclusive flavors.

About two-thirds of domestic pork winds up in processed items like bacon, sausage or as hams and continues to perform well domestically.

Brian Dick has been named president and CEO.