FSIS publishes new guidelines for ready-to-eat meat, poultry products 05.09.2023 By Ryan McCarthy The new guidelines are intended to help small and very small meat establishments.Read More
Value-added meat sales are in the midst of a multi-year growth trend 05.09.2023 By Andy Nelson The best way to add value is to market products that make dinner prep as easy as possible. Read More
Tyson launches new meal kits with international cuisines 05.09.2023 By Andy Nelson Consumers have an increased desire for both Asian and Latin flavors.Read More
BDT Capital Partners invests in processing, packaging company 05.08.2023 By Rachael Oatman ProMach expects the transaction to close in the second half of 2023.Read More
Commissary insider: Hobart meat grinders 05.08.2023 By Andy Nelson Hobart has a wide array of meat room equipment that’s suitable for commissary kitchens, including meat saws, meat grinders and mixer-grinders.Read More
Land O'Frost promotes Dindy Williams to Searcy plant manager 05.05.2023 By Ryan McCarthy Williams is the first woman to hold this position at Land O’Frost.Read More
Environmental Working Group questions 'low-carbon' beef labels 05.04.2023 By Rachael Oatman “No food choice results in more greenhouse gas emissions than beef,” said Scott Faber, EWG’s senior vice president for government affairs. Read More
JBS starts new in-house sanitation business 05.04.2023 By Rachael Oatman The creation of JBS Sanitation follows the child-labor allegations against JBS’s previous sanitation service provider, PSSI.Read More
That's fresh: King Arthur, Impossible Foods, Dietz & Watson 05.04.2023 By Staff In Supermarket Perimeter's April 2023 issue, we highlighted three innovative products that are new to the fresh perimeter. Read More
Smithfield reflects on sustainability history, makes plans for future 05.02.2023 By Joel Crews Smithfield Foods plans to attain carbon-negative status at its company-owned facilities in the United States by 2030.Read More