Smithfield reflects on sustainability history, makes plans for future 05.02.2023 By Joel Crews Smithfield Foods plans to attain carbon-negative status at its company-owned facilities in the United States by 2030.Read More
Butterball launches two new turkey sausages 05.02.2023 By Ryan McCarthy Butterball said the product would come in two flavors, Old World Smoked and Polish Style. Read More
Seaboard Foods earns award for worker safety 05.02.2023 By Ryan McCarthy NAMI recognized Seaboard at the 2023 Environmental, Labor and Safety+ Conference.Read More
Pilgrim's net income dips, US sales improve 04.28.2023 By Rachael Oatman Pilgrim’s US business saw improvement, thanks to Small Birds and Prepared Foods, the company said. Case ready drove growth above industry averages with key customers.Read More
Land O’Frost adds value pack to Premium Meat line 04.28.2023 By Hayley Hyer Fans of Land O’Frost’s Premium Meat products can now get an extra six ounces in their package.Read More
JBS USA's Tim Schellpeper to retire 04.28.2023 By Ryan McCarthy Wesley Batista Filho will take over as CEO May 1. Read More
Hormel launches initiative to highlight innovation 04.28.2023 By Rachael Oatman In 2022, Hormel introduced around 600 new retail and foodservice products. Read More
Blue Apron features North Country Smokehouse bacon in new meal kits 04.28.2023 By Erica Shaffer The bacon is part of seasonal items such as Blue Apron’s Brunch Box, bacon and gouda cheeseburgers and bacon, eggs, and cheese bread pudding. Read More
Tyson to reduce 10% of corpoate, 15% of senior leadership roles 04.27.2023 By Ryan McCarthy The CEO's memo said discussions with the majority of affected employees would happen this week. Read More
USDA moves forward in declaring Salmonella an adulterant 04.26.2023 By Erica Shaffer The National Chicken Council expressed concern that the proposed policy shift would shutter poultry processing plants.Read More