Perdue Farms joins study for reducing Salmonella cases 04.19.2023 By Rachael Oatman The company has announced a partnership with Cornell University and the University of Illinois.Read More
Sahlen’s hot dogs and bologna now at Giant Eagle 04.19.2023 By Hayley Hyer Sahlen Packing Co. has brought three of its products to select Giant Eagle stores throughout Pennsylvania, Ohio, West Virginia, Indiana and Maryland. Read More
Organic labels, sustainable packaging influence consumer behavior 04.18.2023 By Keith Loria There are no signs of label fatigue, as only 5% of surveyed consumers said there were too many labels on food. Read More
Consumers seek out locally sourced products 04.17.2023 By Keith Loria Consumers are becoming more interested in knowing where their food comes from, along with the ethical treatment of animals.Read More
New regulations expected to beef up interest in organic meat 04.17.2023 By Keith Loria While curiosity is bringing more customers to consider organic meat, the majority of supermarkets are still building the segment slowly.Read More
Farmer Focus uses packaging to build human connection with consumers 04.17.2023 By Keith Loria The company always includes its founder’s picture and background on every label, as well as pictures of farmers. Read More
Share-ify launches new product inspection solution 04.14.2023 By Hayley Hyer Ver-ify’s technology provides quick and easy product inspections for compliance at receiving and shipping. Read More
Fresh perimeter departments see higher sales, lower volumes 04.13.2023 By Andy Nelson Getting on top of major demographic shifts in the United States will be crucial for grocers who hope to adapt and thrive. Read More
Country Archer launches new sausage snack line 04.13.2023 By Ryan McCarthy The Zero Sugar Smoked Sausages are available nationwide. Read More
National Pork Board appoints its first chief sustainability officer 04.12.2023 By Joel Crews Burr joined the NPB after working for more than 20 years in a similar role with Tyson Foods Inc. Read More