Cargill updates pork team leadership 02.08.2023 By Ryan McCarthy Cargill Animal Nutrition recently announced that the company made several leadership changes to its pork team. Read More
Chicken wing demand to increase by 2% from last Super Bowl weekend 02.07.2023 By Rachael Oatman National Chicken Council spokesperson Tom Super offered insight as to why chicken wings are the odds-on favorite.Read More
Ready-to-eat stuffed chicken product subject of public health alert 02.07.2023 By Rachael Oatman FSIS discovered the problem after consumers reported that the product labeled as ready-to-eat appeared raw.Read More
False advertising lawsuits regarding Beyond Meat to be consolidated 02.06.2023 By Rachael Oatman The five lawsuits, pending in four different districts, center around false advertising and labeling practices.Read More
Olymel to close two processing facilities 02.02.2023 By Ryan McCarthy Olymel LP, a Canadian poultry and pork processor and distributor, plans to close its further processing facilities in Blainville and Laval, Que. Read More
Poultry processors adjust schedules after winter storm 02.02.2023 By Ryan McCarthy Meat and poultry processors across Texas and Arkansas canceled various shifts following an ice storm that hit the region the last several days. Read More
Iowa confirms new HPAI outbreak 02.01.2023 By Ryan McCarthy Numbers from the Animal and Plant Health Inspection Service of the US Department of Agriculture stated that 27,700 birds were affected in the flock.Read More
Impossible Foods to reduce staff by 20% 01.31.2023 By Keith Nunes The company currently employs approximately 700. Read More
Nebraska cattle ranch launches private label grass-fed beef program 01.31.2023 By Rachael Oatman The new program offers grass-fed, grass-finished, all-natural cattle, raised without added antibiotics or hormones.Read More
FSIS to recall eight sausage products due to Listeria 01.31.2023 By Ryan McCarthy The agency discovered the problem during routine inspection activities where Listeria monocytogenes were found on surfaces where the product came into contact. Read More