The facility is expected to cultivate mycelium for use in chicken-style cutlets and steak-style fillets at an annual rate of tens of millions of pounds by late 2023.

The Irish Food Board, Bord Bia, has launched a campaign to raise awareness of the quality of European beef and lamb in the United States.

Tyson Foods Inc. announced on Jan. 27 that Wes Morris is the company’s new president of its poultry business.

Air chilling freshly processed poultry carcasses continues to gain popularity in the United States.

Kiolbassa Smoked Meats announced recently that it would take a “bacon hiatus” until further notice.

Thanks to the investment, Cattlemen’s Heritage can break ground on the plant in spring 2023 as planned, the company said.

Numbers from the Animal and Plant Health Inspection Service of the US Department of Agriculture showed that about 25,300 birds were affected by the outbreak.

Thousand Hills Lifetime Grazed has launched two new American Grassfed Association-certified, regenerative, fully cooked barbecue products.

Through wastewater optimization and anaerobic digestion, GreenGas converts waste streams into RNG.

The course will focus on dry and semi-dry sausage processing technology.