Air chilling freshly processed poultry carcasses continues to gain popularity in the United States.

Kiolbassa Smoked Meats announced recently that it would take a “bacon hiatus” until further notice.

Thanks to the investment, Cattlemen’s Heritage can break ground on the plant in spring 2023 as planned, the company said.

Numbers from the Animal and Plant Health Inspection Service of the US Department of Agriculture showed that about 25,300 birds were affected by the outbreak.

Thousand Hills Lifetime Grazed has launched two new American Grassfed Association-certified, regenerative, fully cooked barbecue products.

Through wastewater optimization and anaerobic digestion, GreenGas converts waste streams into RNG.

The course will focus on dry and semi-dry sausage processing technology.

Godshall’s is debuting its latest bacon innovation, All-Natural Uncured Canadian Turkey Bacon.

Farmer Focus is expanding its pre-seasoned chicken line with three new, globally inspired flavors.

Two suspects were arrested and charged.