After decades of being in the business of providing seafood to Denver and the Rocky Mountains, Seattle Fish Co. recently took on a new project to broaden its meat portfolio.

The Meat Science and Animal Biologics Discovery (MSABD) program at the University of Wisconsin-Madison’s College of Agricultural and Life Sciences will host a Meat Snacks Short Course from Feb. 7-9.

Regulatory experts from the US Food and Drug Administration (FDA) and China National Center for Food Safety Risk Assessment (CFSA) met for the first time to discuss the regulatory approval process for cultivated meat.

The report focuses on key areas for producers and retailers in the food space.

A recent study published in the Journal of the American Medical Association (JAMA) found that consumers are more prone to avoid red meat when presented with climate impact labels.

Hardy County, W. Va.-based poultry farm Oak Tree Farm recently upgraded its property by installing nearly 1,400 solar panels.

A decision made by the Surface Transportation Board on Dec. 30, 2022, ordered the Union Pacific Railroad Co. (UP) to deliver on specific service commitments to Foster Farms.

In late December, Jim Gray, the transportation secretary of Kentucky, issued an official order to temporarily suspend maximum driving time for drivers transporting livestock feed and live poultry.

With ground and formed proteins – the real deal and plant-based alternatives – there are a range of ingredients that may be added to the blend to ensure succulence until consumption.

FAS is distributing the funds through the Market Access Program (MAP) and the Foreign Market Development (FMD) Program.