Seattle Fish Co. and Armand Agra on Nov. 2 announced the acquisition of specialty meat processor Lombardi Brothers Meats.

Tyson Foods Inc. announced the Black College World Series (BCWS) will return in 2023 to the Riverwalk Stadium in Montgomery, Ala. Tyson’s hotdog portfolio brand Ball Park will once again join Tyson as a primary sponsor of the BCWS, scheduled for May 9-13, 2023.

What grocery meat department trend are you most excited about heading into 2023? We asked four industry leaders.

Cryovac Brand recently shared its latest findings from the 2022 National Meat Case Study, which spans a broad range of features including sales, performance, packaging and packaging claims.

The Florida Department of Agriculture and Consumer Services (FDACS) released its preliminary damage assessment from Hurricane Ian, including the beef industry.

Tight turkey supplies have CoBank economists warning consumers to expect higher costs to fill their Thanksgiving tables this year.

The closure will take place in two phases.

For retail delis looking to add old-style barbecue to their catering menus, Blue Springs, Mo.-based Zarda Bar-B-Q & Catering Co. offers a line of fully cooked, hickory-smoked barbecue meats and beans.

Throughout the 2022 baseball season, Blue Springs, Mo.-based Zarda Bar-B-Q & Catering Co. supplied Hy-Vee Market Grilles with a limited reserve sandwich called the ‘Big Dozier’ in partnership with Kansas City Royals player Hunter Dozier.

Oakwood, Ga.-based Wayne-Sanderson Farms reports similar strong demand for its grocery sous vide products, said Beau Batchelor, the shipper’s corporate research chef for product development.