Swift Prepared Foods, a subsidiary of JBS USA, recently shared an update on its Principe Italian Meats line of products and where it would be produced in the US.

In honor of Hispanic Heritage Month, Cargill’s Rumba Meats brand is donating $50,000 to the United States Hispanic Leadership Institute (USHLI) for a fourth year, bringing the total amount of support over time to more than $200,000.

On Sept. 27, Tyson Foods Inc. announced three changes to its enterprise leadership team.

Beyond Meat Inc. recently announced that Bernie Adcock resigned from his position as chief supply chain officer.

Colorado Department of Agriculture officials have confirmed several new detections of highly pathogenic avian influenza (HPAI) in the state over the past week.

Next Gen Foods, a producer of alternative meats, has officially established its US headquarters in Chicago. The company has simultaneously opened a new R&D center in the city, created in partnership with The Hatchery Chicago.

Bayer and Perdue AgriBusiness are collaborating on a regenerative farming program that aims to reduce carbon emissions and create a model for a more sustainable food value chain across Perdue’s grain network.

The Farm Animal Investment Risk and Return (FAIRR) initiative recently released a report examining the biodiversity impacts of waste mismanagement and nutrient pollution from meat processing around the world.

The US Poultry & Egg Association (USPOULTRY) awarded both a Tyson Foods and a Pilgrim’s facility with the 2022 Clean Water Award. 

As a partner of the Oklahoma Pork Council and the Oklahoma Department of Agriculture, Food and Forestry, Seaboard Foods donated 1,000 lbs of ham to the Regional Food Bank of Oklahoma in support of Hunger Action Month.