Over the past two years, the pandemic has required that people stay home more than ever, and that meant consumers cooking a lot more of their own meals. Not surprisingly, many turned to grilling, especially during the summer typical grilling season, and interest in the meats being used rose substantially.
More than ever before, consumers today are trying to diversify their at-home menu, balancing factors like nutrition, taste and kitchen burnout while they continue to prepare more meals at home.