Grass-fed beef is an exciting opportunity that continues to grow across the United States. In fact, according to IRI, from July 2020 to July 2021, US grass-fed fresh beef sales reached $776 million, an increase of 5% from the previous year.
To properly run a meat department in the supermarket, having well maintained equipment is vital when it comes to food safety, as food slicers, meat grinders and other machines may cause serious cuts and amputations when workers operate, perform maintenance, or clean the machines.