Keeping meat plants running is key to limiting ‘uncertainty.’

The agency shared a report highlighting best practices and suggestions for improvement.

The popularity of and interest in plant-based meats have increased dramatically in the last year as companies are creating products that taste more like “real” meat and the stigma once associated with alternative meats is dissipating.   

The ERS is projecting record beef production for next year.

More than half of those infected have now recovered.

The company reportedly has 42 cases of COVID-19.

Plant closures and the interruption of the supply chain are impacting the entire meat industry.

Now more than ever, consumers want to know where their meat is coming from and how it was raised.

The plant conducted mass testing with the local health department at the beginning of the month.

NPPC put out a similar proposal to address livestock backing up at producers’ facilities.