Through wastewater optimization and anaerobic digestion, GreenGas converts waste streams into RNG.

The course will focus on dry and semi-dry sausage processing technology.

Godshall’s is debuting its latest bacon innovation, All-Natural Uncured Canadian Turkey Bacon.

Farmer Focus is expanding its pre-seasoned chicken line with three new, globally inspired flavors.

Two suspects were arrested and charged.

The Cattlemen’s Heritage Beef Company announced plans to build a $520 million beef processing facility in Mills County, Iowa.

Jeff Frank has been named chief executive officer of Organic Valley, effective Jan. 23.

Consumers, retailers, restaurants and all involved in the supply chain from farm to table face issues not seen in recent decades. However, data, analytics and insights provide a glimpse into how consumers shopped for, and ate, meat and poultry products during that time.

The agency said it would fund more than $12 million to expand independent processing capacity in Ohio, Michigan and Minnesota using an expansion program grant.

On Jan. 5, US Department of Agriculture Secretary Tom Vilsack announced an investment of $9.6 million from the Biden-Harris administration to help strengthen the nation’s meat supply.