Tyson Foods Inc.’s motion to dismiss an antitrust suit against the company for allegedly driving a poultry rendering company out of the market was dismissed by a Georgia federal court judge on Nov. 8.
A further deceleration in plant-based meat alternative sales has impacted Beyond Meat, Inc., leading to a greater loss than during the same period for the previous year.
Goffle Road Poultry Farm, based in Wyckoff, NJ, received $4.2 million from the US Department of Agriculture as part of the more than $223 million grants and loans distributed nationwide to smaller, independent processors.
Acting on a directive from the Biden-Harris administration, the US Department of Agriculture is offering more than $223 million in grants and loans toward growing competition and expanding meat and poultry processing capacity in the United States.
Tanmiah Food Co. and Tyson Foods Inc., Springdale, Ark., have partnered to invest in expanding the poultry capacity of Supreme Foods Processing Co. (SFPC), a subsidiary of Tanmiah, to facilitate the company to increase its capacity of chicken production by 100,000 tonnes per year and its daily processing capacity to over 1 million birds as part of a deal that was signed in July 2022.
Noting that a resolution to the cyberattack that occurred Nov. 6 will take time and result in some service disruptions, executives with Maple Leaf Foods, Inc. said Nov. 8 they are finding “manual workarounds” to keep operations going.
Maple Leaf Foods Inc. has suffered system outages due to a cyberattack, according to the company. The company did not provide details about the scope of the outages within its organization.
Following the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) declaration of Salmonella as an adulterant in breaded and stuffed raw chicken products, the National Chicken Council delivered its public comments to the agency.
On Oct. 14, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) released a proposed regulatory framework intended to help control Salmonella contamination in poultry products.
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