October is National Pork Month, and there’s much to celebrate as pork sales have been strong this year, following a continuing trend.  

For many American consumers, fall is all about the beginning of football season. Shoppers will be turning to the deli and prepared foods sections of their local supermarkets for hot food items to enjoy while watching the games and hosting friends. A classic go-to entree for many football fans ⁠— and consumers who just enjoy the season for the food ⁠— is hot chicken wings.

Niman Ranch, a premium meats brand subsidiary of Perdue Farms, recently provided an amicus brief to the US Supreme Court that supports California’s Proposition 12 animal confinement law.

The United Kingdom announced on Oct. 8 that the first shipment of British lamb in more than two decades was transported across the Atlantic.

Aleph Farms, a producer of cell-cultivated meat, has hired Kevin Benmoussa as executive vice president and chief financial officer.

The plant-based food industry has exploded in the past decade, but COVID caused or, at the least, revealed some challenges to the category’s future growth. To help shed some light on where it’s headed, Arlington, Va.-based FMI – The Food Industry Association has extended its highly successful “Power of” series of studies to include plant-based.

Springdale, Ark.-based Tyson Foods’ promotional calendar is in full swing this fall season as the company begins planning its promotional events for the Big Game in 2023.

Premium commercial food equipment manufacturer Hobart has upgraded one of its top meat department performers.

Tyson Foods Inc. announced on Oct. 5 that the company plans to bring all its corporate employees under one location at its world headquarters in Springdale, Ark.

Following the devastation wrought by Hurricane Ian, Smithfield Foods Inc. announced that it would send more than 37,000 lbs. of food, or the equivalent of 150,000 servings, to Fort Myers, Fla., through its Helping Hungry Homes program.