Tyson Foods Inc. announced on Oct. 5 that the company plans to bring all its corporate employees under one location at its world headquarters in Springdale, Ark.
Following the devastation wrought by Hurricane Ian, Smithfield Foods Inc. announced that it would send more than 37,000 lbs. of food, or the equivalent of 150,000 servings, to Fort Myers, Fla., through its Helping Hungry Homes program.
Planterra Foods, a plant-based meat business owned by JBS SA, Sao Paulo, Brazil, is ceasing operations in Lafayette, closing its manufacturing facility and laying off its entire staff.
Maple Leaf Foods Inc. completed construction of its new 660,000 square-foot poultry plant in London, Ontario, ahead of schedule. Operations are scheduled to commence in the fourth quarter of 2022.
The United States is projected to be a multicultural-majority nation by 2044. Cargill’s Protein North America marketing and insights team is leading the way in understanding the preferences and shopping behaviors of these growing consumer segments and the impact to retailers, and specifically the fresh meat case.
On Sept. 28 during the White House Conference on Hunger, Nutrition and Health, the North American Meat Institute (NAMI) shared its commitment to help combat hunger in the United States.
Few items can be found on nearly every foodservice menu and transcend restaurant concepts and geographical lines, from fast-casual to QSRs, from the West Coast to the East Coast.
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