The company plans to capitalize on Cargill’s expertise and resources to ensure it is able to adapt and serve customers as demands and expectations evolve.
In Supermarket Perimeter's May issue, we highlighted four innovative products that are new to the fresh perimeter. You can read this story and more in our digital issue.
Recent offerings include pork loin filets available in five different flavors and pork loin griller steaks available in steakhouse, herb and olive oil, homestyle rotisserie, teriyaki and Southwest.
With the acquisition, Amylu will expand into new product categories, including snack sticks and summer sausage, and the company’s production capacity will increase.
Demand for meat seasonings and marinades is surging in commissaries and grocery stores alike, as retailers seek to find ways to differentiate their products from their competitors.