Next Gen Foods, a producer of alternative meats, has officially established its US headquarters in Chicago. The company has simultaneously opened a new R&D center in the city, created in partnership with The Hatchery Chicago.

Bayer and Perdue AgriBusiness are collaborating on a regenerative farming program that aims to reduce carbon emissions and create a model for a more sustainable food value chain across Perdue’s grain network.

The Farm Animal Investment Risk and Return (FAIRR) initiative recently released a report examining the biodiversity impacts of waste mismanagement and nutrient pollution from meat processing around the world.

The US Poultry & Egg Association (USPOULTRY) awarded both a Tyson Foods and a Pilgrim’s facility with the 2022 Clean Water Award. 

As a partner of the Oklahoma Pork Council and the Oklahoma Department of Agriculture, Food and Forestry, Seaboard Foods donated 1,000 lbs of ham to the Regional Food Bank of Oklahoma in support of Hunger Action Month.

An Albers, Ill., establishment, Behrmann Meat and Processing, recalled approximately 87,382 lbs of various ready-to-eat (RTE) meat products that could be adulterated with Listeria monocytogenes, according to the US Department of Agriculture’s Food Safety and Inspection Service (FSIS).

Schweid & Sons is showing off transferable skills by applying the company’s expertise in premium quality beef to the sausage category.

While the summer quieted down from outbreaks of highly pathogenic avian influenza (HPAI), cases have picked up during the month of September.

JBS S.A. announced a new role within the company, global chief sustainability officer, which Jason Weller will fill. In this new position, Weller will oversee ESG (environment, social and governance) and sustainability strategies for JBS Global, including its net zero 2040 commitment.

The National Cattlemen’s Beef Association (NCBA) raised concerns on Sept. 20 regarding the Biden Administration’s executive order on advancing research with biotechnology and biomanufacturing.