Tyson Foods recalls ready-to-eat chicken 07.06.2021 By Keith Nunes Affected products were manufactured between December 2020 and April 2021.Read More
Niman Ranch wins food award from People magazine 07.01.2021 By Emily Park The new links, featuring Niman Ranch’s artisanal uncured Applewood-smoked bacon, were selected as Best Breakfast Sausage by People editors.Read More
Pilgrim’s reviews sustainability efforts with release of new report 06.30.2021 By Ryan McCarthy The report includes advancements toward goals in the next decade.Read More
Tyson beef plant earns certification for water conservation 06.28.2021 By Joel Crews The company’s systemwide efforts resulted in reducing water usage by 7.7% in the past six years.Read More
Maple Leaf Foods acquires of Cericola Farms 06.28.2021 By Erica Shaffer The transaction is valued at C$40 million.Read More
Beef continues to lead meat case sales 06.25.2021 By Steve Kay While the dust is still settling from a turbulent 2020, beef appears to be the undisputed champion.Read More
JBS offers free meat for a year at COVID vaccination clinics 06.25.2021 By Ryan McCarthy The company will hold several vaccination events throughout the summer in rural areas they serve.Read More
Chicken sandwich wars come to retail 06.23.2021 By Andy Nelson Retail trends are often shaped by what’s on menus at restaurants, and in the case of chicken, that’s true beyond just the chicken sandwich craze.Read More
Hickory Nut Gap Farm to appear on ‘Gordon Ramsay: Uncharted’ 06.23.2021 By Emily Park Chef Ramsay paid a visit to the Hickory Nut Gap Heritage Breed hogs and learned about the remarkable difference in taste that comes from Hickory Nut Gap’s pasture-raised pigs.Read More
Plant-based meat startup raises $2 million in funding 06.22.2021 By Monica Watrous Hooray Foods’ flagship product was developed to sizzle, smell and taste like bacon.Read More