The company’s first product to be produced at the plant was cultivated chicken, with plans to later introduce other species and whole-textured formats.
The North American Meat Institute signed an MOU that formalizes ongoing work to improve trade, reduce regulatory barriers and enhance information exchange.
The scope of entities covered by FSMA 204 is extensive, encompassing not only food retailers but also facilities involved in the processing, packing and storing of food.
While globalization has facilitated access to diverse and exotic food products, it has also increased the potential for contamination and the risk of foodborne pathogens.