After the US Department of Agriculture’s Food Safety Inspection and Service (FSIS) announced plans to declare Salmonella as an adulterant in breaded and stuffed raw chicken products, meat and poultry trade associations delivered their response.
The US Department of Labor’s Occupational Safety and Health Administration (OSHA) cited Pilgrim’s Pride Corp. after an investigation found that the company might have prevented a January 2022 ammonia leak if required safety standards were followed.
A new declaration by the US Dept. of Agriculture’s Food Safety and Inspection Service (FSIS) on Aug. 1 stated Salmonella as an adulterant in breaded and stuffed raw chicken products.
The North American Renderers Association (NARA) recently testified before the US House of Representatives on the sustainability benefits of rendering and its impact on climate change.
A superior court judge in the District of Columbia denied Smithfield Food Inc.’s motion to dismiss a lawsuit that alleges the meat producer misrepresented to consumers that a US meat shortage was imminent at the beginning of the COVID-19 pandemic in spring 2020.
A cooperative agreement signed by the US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the state of Oregon will permit state inspection of meat products produced for shipment in Oregon.
E&H Foods, an organic grass-fed and grass-finished beef company, announced on July 26 that it promoted Danielle McDonald to the role of chief operating officer.
After the capital arm of Tyson Foods Inc., Tyson Ventures, held its first Demo Day event, where entrepreneurs and startups pitched solutions for ecofriendly practices for the food industry, the company selected six of the 20 participants to be its partners as part of its future sustainability programs.
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