Planterra Foods, a plant-based meat business owned by JBS SA, Sao Paulo, Brazil, is ceasing operations in Lafayette, closing its manufacturing facility and laying off its entire staff.
Maple Leaf Foods Inc. completed construction of its new 660,000 square-foot poultry plant in London, Ontario, ahead of schedule. Operations are scheduled to commence in the fourth quarter of 2022.
The United States is projected to be a multicultural-majority nation by 2044. Cargill’s Protein North America marketing and insights team is leading the way in understanding the preferences and shopping behaviors of these growing consumer segments and the impact to retailers, and specifically the fresh meat case.
On Sept. 28 during the White House Conference on Hunger, Nutrition and Health, the North American Meat Institute (NAMI) shared its commitment to help combat hunger in the United States.
Few items can be found on nearly every foodservice menu and transcend restaurant concepts and geographical lines, from fast-casual to QSRs, from the West Coast to the East Coast.
Smithfield Foods Inc. shared its promises to fight food insecurity and hunger in advance of its Conference on Hunger, Nutrition and Health participation at the White House on Sept. 28.
Swift Prepared Foods, a subsidiary of JBS USA, recently shared an update on its Principe Italian Meats line of products and where it would be produced in the US.
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